Stateside Sandwiches About Us

Sandwiches are quite possibly the world’s most perfect food. Imagine your home town Philly Cheesesteak or Shrimp Po Boy brimming with the freshest, finest ingredients, made from scratch sauces, melty cheeses and fresh-picked toppings – so savory, stacked high, more than a mouthful.  We like to say our sandwiches are “like a bistro on bread!”.

The Best Sandwiches

Are Crafted, (not simply made), and it starts with the Best Recipes & Best Ingredients.

  • We never use any GMO products and continue to work with our vendors
    to ensure that our products are antibiotic-free and hormone-free!
  • Everything is always fresh, (never frozen)
  • Freshly caught seafood
  • USDA Prime Meats, roasted, smoked on premise daily
  • Locally sourced, seasonally-fresh ingredients
  • Plus we proudly make Vegan, Vegetarian, Gluten Free and Lower-Calorie Recipes

The Stateside Sandwiches Story

With over two decades of fine dining experience, executive chef and restaurateur Steven Tart brings to life a unique experience for Boca Raton area sandwich lovers. Stateside Sandwiches was born from the love of a true “foodie” who appreciates the flavors of the world. Mr. Tart’s passion for famous regional sandwiches inspired a dream to make those famous foods available in one place.

From Maine to California and even beyond the borders of the U.S.A., Stateside Sandwiches serves the regional delicacies that have put cities like Philadelphia and New Orleans on the foodie tourist map. Great care has been taken to recreate these favorite regional original sandwiches, using only the finest meats and cheeses, fresh locally-grown vegetables, and freshly baked bread and rolls from our favorite Boca bakeries.

No longer will you have to wait for your next vacation to enjoy the treats of a faraway place. Whether you crave an authentic Maine Clam Roll or a juicy Arizona Hatch Burger, you can get your regional favorites now right here in Boca Raton!


At Stateside Sandwiches, we strive to bring you the finest quality ingredients sourced locally when available and from small unique suppliers that focus on quality.

We do not use any GMO products and continue to work with our vendors
to ensure that our products are antibiotic-free and hormone-free!

All of our seafood, produce, and meats are fresh – never frozen!

We use Florida grown produce when in season!

Some of our suppliers and products include (* denotes from Florida):
Joyce Farms chicken – heritage breed, free range, hormone-free and antibiotic-free
*Key West pink shrimp – wild caught from the gulf
Southeast Family Farms pork – small farm-raised Heritatge Bershire breed
*Jackman Ranch Wagyu hot dogs – domestically raised akushi/wagyu/black angus breed
Niman Ranch ham and bacon – small family farms, pasture-raised, certified humane
*Old School Bakery breads – one of Florida’s premier bakeries right here in Delray
*Kikis Bakery gluten-free breads – unique fresh locally baked here in Delray
Maytag bleu cheese – America’s premier cave-aged bleu cheese
*Lake Meadow Farms eggs – cage-free, antibiotic-free, hormone-free, all natural
*Walt’s Farmhouse tomatoes – heirloom varieties dating back 150 years here in Palm Beach County
*Blue Hill Bay smoked salmon – from the Great American Smoked Fish Co. in Pompano
*Mozzarita Burrata – traditional Italian cheese locally made in Pompano
*Localecopia – true farm-to-table, fresh from Florida produce supplier